Wing Flavors

The quintessential pub classic made with aged cayenne and creamery butter. Choose your heat level: Mild, Medium, Hot, or Extra Hot.

Slow-simmered traditional barbecue glaze packed with smoky hickory, molasses, and savory spices.

Pure golden clover honey swirled into rich hickory barbecue sauce for a sweet and sticky finish.

Authentic Japanese-style soy reduction with ginger, garlic, sweet mirin, and toasted sesame.

Toasted Louisiana Cajun spices, smoked paprika, cracked black pepper, and cayenne for pure crunch.

The iconic East Coast seasoning blend with celery salt, crushed red pepper, and aromatic black pepper.

Sautéed roasted garlic butter sauce generously tossed with aged shredded parmesan cheese and parsley.

Sun-dried lemon zest blended with coarse cracked black peppercorns and sea salt for a sharp citrus punch.

Sweet and tangy Southeast Asian chili glaze with red chili peppers, garlic, and honeyed sweet heat.

A gourmet specialty dry rub blending slow-smoked chipotle heat with fragrant roasted cinnamon and brown sugar.

Coarse sea salt, freshly cracked black pepper, and tangy malt vinegar for pure, puckering crispiness.

Can't pick just one? Ask your bartender or server to mix and match your favorite rubs and sauces on any order! *Dependent on ingredient availability.